Nose to Tail Eating: A Kind of British Cooking

A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.

• | Author: Fergus Henderson
• | Publisher: Bloomsbury Publishing PLC
• | Publication Date: Sep 06, 2004
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780747572572
• | ISBN-10: 0747572577