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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

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Product Details
Author:
Brian Polcyn
Publisher:
WW Norton & Co
Publication Date:
May 14, 2019
Binding:
Hardback
ISBN-13:
9780393634310
ISBN10:
0393634310

Overview

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.


  • | Author: Brian Polcyn
  • | Publisher: WW Norton & Co
  • | Publication Date: May 14, 2019
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780393634310
  • | ISBN-10: 0393634310

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