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The Bread Bible

The Bread Bible

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Product Details
Author:
Rose Levy Beranbaum, Alan Witschonke
Publisher:
WW Norton & Co
Publication Date:
Oct 17, 2003
Binding:
Hardback
ISBN-13:
9780393057942
ISBN10:
0393057941

Overview

Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & Wine


  • | Author: Rose Levy Beranbaum, Alan Witschonke
  • | Publisher: WW Norton & Co
  • | Publication Date: Oct 17, 2003
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780393057942
  • | ISBN-10: 0393057941

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