Overview
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
- | Author: Daniel Stevens
- | Publisher: Bloomsbury Publishing PLC
- | Publication Date: Feb 16, 2009
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780747595335
- | ISBN-10: 074759533X
