Overview
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
- | Author: Jean-Louis Flandrin, Albert Sonnenfeld, Massimo Montanari
- | Publisher: Columbia University Press
- | Publication Date: May 07, 2013
- | Number of Pages:
- | Language: eng
- | Binding: Paperback / softback
- | ISBN-13: 9780231111553
- | ISBN-10: 023111155X