Let's Eat: Recipes from My Kitchen Notebook

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.

• | Author: Tom Parker Bowles
• | Publisher: HarperCollins Publishers
• | Publication Date: Apr 10, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780008743703
• | ISBN-10: 0008743703