A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?_______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red

WINNER OF THE FORTNUM & MASON''S DEBUT FOOD BOOK AWARD

''A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph'' THE SECRET BARRISTER

''An utterly beautiful, moving, bittersweet book on love and loss. I loved it'' DOLLY ALDERTON
_____________________________________________________

Olivia Potts'' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn''t bake your way to happiness - but could you?
_______________________________________________

''A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming'' Olivia Sudjic

''A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story'' Vogue

''Funny, sharp and sad. I laughed so much (and I cried)'' Ella Risbridger, author of Midnight Chicken

''An honest, brave and funny account of what it is to love, to lose love and how to make macarons'' Red

• | Author: Olivia Potts
• | Publisher: Penguin Books Ltd
• | Publication Date: Jul 30, 2020
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780241380468
• | ISBN-10: 0241380464