Chillies Channa And Rasa: Heritage Foods Of Bengal

Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho. Travel to Jharkhand and Portugal for ingredients, then savor aromatic gondhorajemon. Enjoy mouth-watering recipes and heart-warming stories from the author''s life. Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal''s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the way”some classics, othersesser-known delights”such asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author''sife, will nourish the mind and body alike.

• | Author: Nina Mukerjee Furstenau
• | Publisher: Aleph Book Company
• | Publication Date: Dec 06, 2021
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9789390652600
• | ISBN-10: 939065260X