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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

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Product Details
Author:
A. Pandey, T. Sera, S. Roussos, C.R. Soccol
Publisher:
Springer
Publication Date:
Dec 05, 2010
Binding:
Paperback / softback
ISBN-13:
9789048155651
ISBN10:
9048155657

Overview

The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research.


  • | Author: A. Pandey, T. Sera, S. Roussos, C.R. Soccol
  • | Publisher: Springer
  • | Publication Date: Dec 05, 2010
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9789048155651
  • | ISBN-10: 9048155657

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