Overview
A guide to the Ayurvedic approach to food and tasty vegetarian cooking. It contains recipes which are formulated using herbs and spices to help balance the constitution of various individuals.
- | Author: Usha Lad, Vasant Lad
- | Publisher: Motilal Banarsidass,
- | Publication Date: Jan 30, 2004
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9788120820234
- | ISBN-10: 8120820231
