French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

Editions Flammarion
SKU:
9782080203182
|
UPC:
9782080203182
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Description
French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts


  • | By (Author): Ecole Ferrandi
  • | Publisher: Editions Flammarion
  • | Publication Date: Oct 26, 2017
  • | Country of Publication: France
  • | Number of Pages: 656 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 2080203185
  • | ISBN-13: 9782080203182
Additional Information
By (Author):
Ecole Ferrandi
Publisher:
Editions Flammarion
Publication Date:
Oct 26, 2017
Country of Publication:
France
Language:
Unknown
Number of pages:
656 pages
Binding:
Hardback
ISBN-10:
2080203185
ISBN-13:
9782080203182
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