Overview
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
- | Author: Tom Heywood
- | Publisher: Meze Publishing
- | Publication Date: Dec 10, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781915538437
- | ISBN-10: 1915538432
