The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen

Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.

• | Author: Tom Heywood
• | Publisher: Meze Publishing
• | Publication Date: Dec 10, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781915538437
• | ISBN-10: 1915538432