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German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

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Product Details
Author:
Jurgen Krauss
Publisher:
Octopus Publishing Group
Publication Date:
Aug 31, 2023
Binding:
Hardback
ISBN-13:
9781914239885
ISBN10:
1914239881

Overview

A celebration of German home baking, from Black Forest gâteau and apple streusel to stöllen, lebkuchen and gingerbread, by the popular GBBO contestant

The first book from the much-loved Great British Bake Off semi-finalist.

Jürgen Krauss''s gentle charm, ambitious flavours and scientific know-how captured audiences'' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.


From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.




  • | Author: Jurgen Krauss
  • | Publisher: Octopus Publishing Group
  • | Publication Date: Aug 31, 2023
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781914239885
  • | ISBN-10: 1914239881

Categories

Celebrity chef/eateries cookbooks

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