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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

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Product Details
By (Author):
Anita Tull
Publisher:
Illuminate Publishing
Publication Date:
Jul 05, 2022
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
200 pages
Binding:
Paperback / softback
ISBN-10:
1913963322
ISBN-13:
9781913963323

Overview

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.


  • | : Anita Tull
  • | Publisher: Illuminate Publishing
  • | Publication Date: Jul 05, 2022
  • | Country of Publication: United Kingdom
  • | Number of Pages: 200 pages
  • | Language: Unknown
  • | Binding: Paperback / softback
  • | ISBN-10: 1913963322
  • | ISBN-13: 9781913963323

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