A Book of Mediterranean Food

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

• | Author: Elizabeth David
• | Publisher: Grub Street Publishing
• | Publication Date: Jun 28, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911714200
• | ISBN-10: 1911714201