Overview
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
- | : Luke French, Stacey Sherwood-French
- | Publisher: Meze Publishing
- | Publication Date: Dec 01, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 288 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1910863947
- | ISBN-13: 9781910863947
