Overview
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
- | Author: NA
- | Publisher: Grub Street Publishing
- | Publication Date: Sep 22, 2017
- | Number of Pages:
- | Language: eng
- | Binding: Hardback
- | ISBN-13: 9781910690451
- | ISBN-10: 1910690457
