Overview
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
- | By (Author): Mary Norwack (Author)
- | Publisher: Grub Street Publishing
- | Publication Date: Apr 30, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 240 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1909166235
- | ISBN-13: 9781909166233
