Overview
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
- | Author: Ghillie Basan
- | Publisher: Anness Publishing
- | Publication Date: Jan 09, 2013
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781908991119
- | ISBN-10: 1908991119
