Overview
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
- | Author: Christina Ong
- | Publisher: Clearview
- | Publication Date: Apr 17, 2016
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781908337306
- | ISBN-10: 1908337303
