Overview
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.
- | Author: Lukas Volger
- | Publisher: Grub Street Publishing
- | Publication Date: Mar 31, 2012
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781908117199
- | ISBN-10: 1908117192
