Overview
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.
- | Author: Elizabeth David
- | Publisher: Grub Street Publishing
- | Publication Date: Oct 29, 2010
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781906502904
- | ISBN-10: 1906502900
