Overview
Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.
- | Author: Wendy E. Cook
- | Publisher: Clairview Books
- | Publication Date: Mar 22, 2006
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781905570010
- | ISBN-10: 1905570015
