Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

• | By (Author): Richard Olney
• | Series:
• | Publisher: Grub Street Publishing
• | Publication Date: May 10, 2003
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 1904010288
• | ISBN-13: 9781904010289