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Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen

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Product Details
Author:
Elizabeth David
Publisher:
Grub Street Publishing
Publication Date:
Oct 31, 2000
Binding:
Hardback
ISBN-13:
9781902304663
ISBN10:
1902304667

Overview

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.


  • | Author: Elizabeth David
  • | Publisher: Grub Street Publishing
  • | Publication Date: Oct 31, 2000
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781902304663
  • | ISBN-10: 1902304667

Categories

Cuisine of specific cultures or peoples

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