Overview
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.
- | Author: Michelle Berriedale-Johnson
- | Publisher: Grub Street Publishing
- | Publication Date: Jun 30, 1995
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781898697909
- | ISBN-10: 1898697906