Overview
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
- | Author: J. Rey
- | Publisher: Bodleian Library
- | Publication Date: Oct 04, 2013
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781851240869
- | ISBN-10: 1851240861