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Good Food: Low-Carb Cooking

Good Food: Low-Carb Cooking

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Product Details
Author:
Good Food Guides
Publisher:
Ebury Publishing
Publication Date:
Mar 28, 2013
Binding:
Paperback / softback
ISBN-13:
9781849906258
ISBN10:
1849906254

Overview

Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding! Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!


  • | Author: Good Food Guides
  • | Publisher: Ebury Publishing
  • | Publication Date: Mar 28, 2013
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781849906258
  • | ISBN-10: 1849906254

Categories

healthy eating

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