Overview
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!
''A classy production'' - Sunday Telegraph Magazine
''Terrific recipes - very simple - with Raymond''s touch'' -- ***** Reader review
''What a gem'' -- ***** Reader review
''Absolutely brilliant book - so inspiring - makes you want to try all the recipes'' -- ***** Reader review
''Superb!!!'' -- ***** Reader review
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????
- | Author: Raymond Blanc
- | Publisher: Ebury Publishing
- | Publication Date: Jan 05, 2012
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781849904353
- | ISBN-10: 1849904359
