Overview
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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- | Author: Kazuko Emi
- | Publisher: Anness Publishing
- | Publication Date: Apr 30, 2014
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781846812071
- | ISBN-10: 1846812070
