Good Food: Soups & Sides: Triple-tested recipes

Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, this title comers with ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night.

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you''re looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you''ll find recipes here to use all year round.

Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK''s best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

• | Author: Good Food Guides
• | Publisher: Ebury Publishing
• | Publication Date: Oct 07, 2010
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781846079160
• | ISBN-10: 1846079160