Overview
With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress.
Chicken is one of the most versatile ingredients. It''s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there''s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain''s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
- | Author: Good Food Guides
- | Publisher: Ebury Publishing
- | Publication Date: Mar 20, 2008
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781846074349
- | ISBN-10: 1846074347
