Potato and Rice Bible

From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage. Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.

• | Author: Barker Alex Mansfield Sally
• | Publisher: Anness Publishing
• | Publication Date: Aug 31, 2017
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781844774722
• | ISBN-10: 1844774724