Overview
From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.
- | Author: Barker Alex Mansfield Sally
- | Publisher: Anness Publishing
- | Publication Date: Aug 31, 2017
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781844774722
- | ISBN-10: 1844774724
