Overview
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
- | Author: Jane Milton
- | Publisher: Anness Publishing
- | Publication Date: Feb 24, 2010
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781844766574
- | ISBN-10: 1844766578
