Overview
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
The more plants we eat, the more space there will be for wild plants.
A perfect book to help you eat a rich diversity of plants to help both your gut microbes and the planet.
What a wonderful guide to cooking and eating delicious food! I know this book will become an indispensable part of your cookery inspiration. So, use it in good health and save the planet!
A wonderful and timely book full of delicious ideas to help us all celebrate and preserve plant diversity.
•A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food •Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world•Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate •Illustrated with stunning photographs by award-winning photographer Hugh Johnson•Dedicated PR plan to accompany publication•The book will accompany Kew’s Summer 2022 food public programming, running from May to September
- | Author: Jenny Linford
- | Publisher: Royal Botanic Gardens
- | Publication Date: Jun 01, 2022
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781842467459
- | ISBN-10: 184246745X
