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Tofu: A Culinary History

Tofu: A Culinary History

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Product Details
Author:
Russell Thomas
Publisher:
Reaktion Books
Publication Date:
Oct 21, 2024
Binding:
Hardback
ISBN-13:
9781789149531
ISBN10:
1789149533

Overview

Reviled for decades, this is the comeback of the brave, wobbly block – tofu.


  • | Author: Russell Thomas
  • | Publisher: Reaktion Books
  • | Publication Date: Oct 21, 2024
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781789149531
  • | ISBN-10: 1789149533

Categories

food by ingredient/food groups

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