Overview
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
- | By (Author): Stephen T Beckett
- | Publisher: Royal Society of Chemistry
- | Publication Date: Nov 15, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 284 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1788012356
- | ISBN-13: 9781788012355