Overview
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
- | Author: Michael E. Dikeman
- | Publisher: Burleigh Dodds Science Publishing Limited
- | Publication Date: Apr 30, 2017
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781786760609
- | ISBN-10: 1786760606