Overview
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
''[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.'' - Independent
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
- | Author: Cyrus Todiwala
- | Publisher: Octopus Publishing Group
- | Publication Date: Mar 05, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781784725761
- | ISBN-10: 1784725765
