Overview
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
- | By (Author): John Williams
- | Publisher: Octopus Publishing Group
- | Publication Date: Sep 06, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 240 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1784724963
- | ISBN-13: 9781784724962