On The Menu: The World'S Favourite Piece Of Paper

A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic

• | By (Author): Nicholas Lander
• | Publisher: Unbound
• | Publication Date: Nov 12, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1783529407
• | ISBN-13: 9781783529407