The Chemical Story Of Olive Oil: From Grove To Table

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

• | By (Author): Richard Blatchly
• | Publisher: Royal Society of Chemistry
• | Publication Date: Feb 21, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 348 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1782628568
• | ISBN-13: 9781782628569