Overview
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
- | By (Author): Matthew Hartings
- | Publisher: Royal Society of Chemistry
- | Publication Date: Nov 30, 2016
- | Country of Publication: United Kingdom
- | Number of Pages: 320 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1782623132
- | ISBN-13: 9781782623137