Food Tourism: A Practical Marketing Guide

The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.

• | By (Author): John (John Stanley Associates, Australia) Stanley
• | Publisher: CABI Publishing
• | Publication Date: Dec 16, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 260 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780645023
• | ISBN-13: 9781780645025