Sugar: A Global History

Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

• | Author: Andrew F. Smith
• | Publisher: Reaktion Books
• | Publication Date: Apr 01, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781780234342
• | ISBN-10: 1780234341