Making Bread At Home

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

• | By (Author): Ingram Christine
• | Publisher: Anness Publishing
• | Publication Date: Oct 14, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780193386
• | ISBN-13: 9781780193380