Overview
A complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz.
The ultimate compendium of food, decorations and gifts for the holiday season, with a feast of recipes and projects. Enjoy cooking party foods, making your own cards and gift wrap, and adorning your home with festive decorations and hand-made table settings. With clear easy-to-follow instructions and step-by-step photographs, the whole family can be involved in making Christmas deliciously memorable.
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- | Author: Carolyn Bell
- | Publisher: Anness Publishing
- | Publication Date: Nov 11, 2016
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781780192949
- | ISBN-10: 1780192940
