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Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs

Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs

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Product Details
Author:
Pepita Aris
Publisher:
Anness Publishing
Publication Date:
May 30, 2013
Binding:
Paperback / softback
ISBN-13:
9781780192567
ISBN10:
1780192568

Overview

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style. Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
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  • | Author: Pepita Aris
  • | Publisher: Anness Publishing
  • | Publication Date: May 30, 2013
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781780192567
  • | ISBN-10: 1780192568

Categories

Cuisine of specific cultures or peoples

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