Overview
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
- | By (Author): Joanna Farrow (Author)
- | Publisher: Anness Publishing
- | Publication Date: May 22, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 256 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1780191227
- | ISBN-13: 9781780191225
