Overview
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
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- | Author: Becky Johnson
- | Publisher: Anness Publishing
- | Publication Date: Nov 23, 2011
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781780191027
- | ISBN-10: 1780191022
